I’ll have you know I have a marvelous set of pipes. But I’m not sure whether I can find time in my schedule for sushi. If you’d like to bring some sushi round to my office we could certainly enjoy it together, though.
I must say I love those Japanese seafood chefs. The way they slice through the meat with those sharp cleavers. Reminds me very much of my own first year at Gotham U. I almost picked slicing through flesh as the topic of my thesis, but in the end just kept it as an extra-curricular activity.